Erickson Living is seeking Line Cooks for Tallgrass Creek, a continuing care retirement community in Overland Park, Kansas. The role involves working with a dining team to prepare meals according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. This position offers the opportunity to use culinary talents to cook high-quality menu items that drive resident satisfaction.

Line Cook

The Line Cook position at NexDine is a full-time, hourly role based in Overland Park, KS. This position involves working in the kitchen to prepare and cook food items according to recipes and kitchen standards. The role requires a hands-on approach to ensure the quality and timely delivery of meals.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

The Executive Chef at Arrowhead Stadium is responsible for leading all culinary aspects, including setting menu standards, training team members, and being the face of Levy on social media. This role is crucial for delivering an exceptional food experience to guests, requiring an experienced food and beverage leader with strong coaching and commercial acumen. The Executive Chef will work closely with various teams to drive operational performance, food and financial success, and continually evolve the food experience for guests.

Arrowhead Stadium - EXECUTIVE CHEF

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Erickson Living is seeking Prep Cooks for Tallgrass Creek, a continuing care retirement community in Overland Park, Kansas. The role involves working with a dining team to prepare high-quality menu items using scratch cooking and chef-inspired culinary creations. This position offers a competitive hourly wage, a $2,500 sign-on bonus for full-time employees, and a comprehensive benefits package.

Prep Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

Cook - Evening & Late Night Shift

Cook

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

The Prep Cook position at Canteen involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position requires a full-time schedule from Monday to Friday, 7:00 am to 3:00 pm, with more details provided upon interview.

PREP COOK (FULL TIME)

The Sous Chef at Marriott's The Westin Kansas City at Crown Center is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by personally performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Sous Chef

The Banquet Cook at The Westin Kansas City at Crown Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Banquet Cook

The Chef Assistant at The Whole Person assists the Catering Chef with preparing menu items, fulfilling catering orders, and executing individual lunch orders. This role involves working closely with the chef to ensure all food items are prepared in accordance with safety, health, and sanitation guidelines, and operating and maintaining kitchen equipment. The position offers a flexible schedule with no nights or weekends, and includes a comprehensive benefits package.

Chef Assistant

As a Culinary Worker at Aramark, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Culinary Worker - Kauffman Stadium - Culinary

Culinary Worker

The Senior Cook at University Health Truman Medical Center is responsible for preparing food and supervising other cooks in the preparation of food for patients, cafeteria doctors, and special functions. The role involves following menus, production sheets, and standardized recipes to ensure the highest quality of food is served. This position is based in Kansas City, Missouri, and is part of a not-for-profit health system that serves as the primary teaching institution for the UMKC Schools of Medicine, Nursing, Dentistry, and Pharmacy.

Senior Cook - Hospital Hill (Full Time Varied Hours)

Senior Cook

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Cook Jobs in Belton, MO Hiring Now

Line Cook

Line Cook

Line Cook

Arrowhead Stadium - EXECUTIVE CHEF

Kitchen Team Member/Cook

Prep Cook

Prep Cook

Cook - Evening & Late Night Shift

Hy-Chi Cook

PREP COOK (FULL TIME)

Sous Chef

Banquet Cook

Chef Assistant

Culinary Worker - Kauffman Stadium - Culinary

Senior Cook - Hospital Hill (Full Time Varied Hours)